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It’s back!

Mmmmmm…This black tea blend is my ode to the beauty of New England winter, leading into “sugaring season” in the spring! It begins with a base of Maple Cream Black Tea, upon which I layer some lovely pine-smoked Lapsang Souchong, and finish with Rosemary and Clove.

This tea is the perfect accompaniment to a blazing hearth OR a stack of pancakes!